Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
BSAVA Manual of Exotic Pets: A Foundation Manual, 5th Edition by Anna Meredith, Cathy Johnson DelaneyMay 2010This remains the Foundation Manual for information across the…
Rabies and Rabies Vaccines by Hildegund C. J. ErtlMay 2020 This book reviews the recent advances in rabies research and rabies vaccine development. The reader…
Common Diseases of Companion Animals, 4th Edition by Alleice SummersApril 2019Solidify your understanding of the most common diseases you’ll encounter as a veterinary technician! Common…
Gastrointestinal Surgical Techniques in Small Animals by Eric Monnet, Daniel D. SmeakApril 2020 Gastrointestinal Surgical Techniques in Small Animals offers a highly detailed reference to…
BSAVA Manual of Reptiles, 3rd edition by Simon J. Girling, Paul RaitiJune 2019Fully updated and expanded to keep pace with the developments in this area…
Coronavirus Disease 2019 (COVID-19): Epidemiology, Pathogenesis, Diagnosis, and Therapeutics by Shailendra K. Saxena May 2020 This book provides a comprehensive overview of recent novel coronavirus…