Food Microbiology: An Introduction, 4th Edition
Food Microbiology: An Introduction, 4th Edition by Karl R. Matthews, Kalmia E. Kniel, Thomas J. MontvilleFebruary 2017Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, …