Food Microbiology: An Introduction, 4th Edition by Karl R. Matthews, Kalmia E. Kniel, Thomas J. MontvilleFebruary 2017Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, …
Basic Medical Microbiology by Patrick MurrayFebruary 2017Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective …
Fungal Diseases in Animals: From Infections to Prevention by Arti Gupta, Nagendra Pratap Singh June 2021 This is a comprehensive discussion of fungal diseases of animals, from infection to prevention Written by leading scholars from around the world with the most recent research available Carefully illustrated with detailed graphs and references for further reading The …
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Taxonomic Guide to Infectious Diseases: Understanding the Biologic Classes of Pathogenic Organisms, 2nd Edition by Jules J. BermanMay 2019 Taxonomic Guide to Infectious Diseases: Understanding the Biologic Classes of Pathogenic Organisms, Second Edition tackles the complexity of clinical microbiology by assigning every infectious organism to one of 40+ taxonomic classes and providing a description …
Microbiology: An Introduction, 13th edition by Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner B. BairJanuary 2018 Cutting edge microbiology research for today’s learners Tortora, Funke, and Case’s Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of …
Microbiology for Food and Health : Technological Developments and Advances by Deepak Kumar Verma, Ami R. PatelJanuary 2020 This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of …
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Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu March 2017 Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, …
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Clinical Veterinary Microbiology by V. K. SinghJune 2017 Veterinary Microbiology is concerned with microbial diseases of domesticated animals that supply food, other useful products or companionship. We also know that microorganisms may have one or more of four functions in a food. They may have a useful function, cause spoilage, be a health hazard, or …