Improving the Safety and Quality of Eggs and Egg Products (Volume 1 &2) Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption by Yves Nys, Maureen Bain, Filip van ImmerseelSeptember 2011 Eggs are economical and of high nutritional value, yet can also be a source of …
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Food Microbiology: An Introduction, 4th Edition by Karl R. Matthews, Kalmia E. Kniel, Thomas J. MontvilleFebruary 2017Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, …
Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity by Ajit Kumar Saxena, Amit KumarJuly 2020This book offers a comprehensive overview of drug and chemical cellular toxicity, especially concerning the effects of anticancer drugs (cyclophosphamide, methotrexate and phosphamidon) on chromosomes and proteins. It covers histological changes in rat testis during pre- and postnatal exposure …
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Introduction to Food Toxicology, 2nd Edition by Takayuki Shibamoto, Takayuki Shibamoto, Leonard BjeldanesMarch 2009The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods — whether naturally occurring or having been introduced by industry or food processing methods. This 2e of …
Biology of Foodborne Parasites by Lihua Xiao, Una Ryan, Yaoyu FengApril 2015While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The …
Principles of meat science, 5th Edition by by Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills June 2012 Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Principles of Meat …
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F.J.M. SmuldersApril 2011 Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is …
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Game Meat Hygiene: Food Safety and Security by P. Paulsen, A. Bauer, F.J.M. SmuldersFebruary 2017 Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of …
Foodborne Parasites, 2nd Edition by Ynés R. Ortega, Charles R. SterlingJanuary 2018 The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and …
Microbiology for Food and Health : Technological Developments and Advances by Deepak Kumar Verma, Ami R. PatelJanuary 2020 This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of …
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Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu March 2017 Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, …
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