Improving the Safety and Quality of Eggs and Egg Products (Volume 1 &2)
Improving the Safety and Quality of Eggs and Egg Products (Volume 1 &2) Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption by Yves Nys, Maureen Bain, Filip van ImmerseelSeptember 2011 Eggs are economical and of high nutritional value, yet can also be a source of …
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